Implementing a Plant-Based Menu in an Institutional Setting
Description
Learn how to apply plant-based nutritional knowledge to the development and implementation of a plant-based menu in an institutional setting. Build practical skills in selecting and purchasing plant-based foods within an institutional setting.
Related Programs
Overview
- Institution: University of Guelph
- Level: University
- Language: English
- Course Code: 2900009
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.