Food Nutrition and Hospitality Management

This course is designed to help the learner examine how food and nutrition can help to achieve optimum health and well-being. It will also provide an opportunity for the learner to investigate nutritional care for seniors through an understanding of foodservice operations and the MOH dietary standards, In this course, the learner will experience a combination of food preparation and service theory. The learner will understand the importance of developing strong organizational, team-building, and communication skills.      

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.