Disease Prevention and Management
Description
Delve into the relationship between diet and disease and the role of a plant-based diet in disease prevention. Learn to apply nutrition science to understand how food can be used to manage and prevent non-communicable and neurodegenerative diseases.
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Overview
- Institution: University of Guelph
- Level: University
- Language: English
- Course Code: 2900003
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.