Culinary Arts 2
Description
Our Culinary Arts 2 course helps you develop your knowledge of fundamental culinary principles by teaching you the recipes and techniques you need to build your growing repertoire of skills. Learn how to work with an even broader range of global ingredients as you practice your technique on dishes that represent a wide variety of international cultures and flavours.
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices and delivery method. These may vary according to program, section, and/or semester
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices and delivery method. These may vary according to program, section, and/or semester
Related Programs
Overview
- Institution: George Brown College
- Level: College
- Language: English
- Course Code: HOSF9474
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.