Creative Plate Presentations
Description
Our Creative Plate Presentations course helps you expand your experience with plating and presentation techniques by exploring the use of colour, shape and texture in the kitchen. Guided demonstrations walk you through making mozzarella balloons, agar agar noodles, foams and spheres, emulsions, fluid gels, olive oil powder, quick pickled salmon and more. Finish with practical exercises where you can apply all of the techniques practiced throughout the course.
Also check out our on-campus course: HOSF 9284 Creative Plate Presentations
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices and delivery method. These may vary according to program, section, and/or semester.
Also check out our on-campus course: HOSF 9284 Creative Plate Presentations
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: George Brown College
- Level: College
- Language: English
- Course Code: HOSF9472
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.