Food Safety in Agri-Business
Description
Registration in a program is done on a course-by-course basis each term. The expected availability of courses is displayed below but may change throughout the year.
SERIES DETAILS
Program Code: XFS1
Delivery: Online
Topic Area: Business
Credential: Microcredential Series
OVERVIEW
Description
During the course of study, learners will apply traceability techniques and identify and control food safety risks, according to regulatory requirements. Completion of the Food Safety in Agri-Business micro-credential series will increase the learners' ability to correctly apply CanadaGAP and HACCP program requirements in the workplace, and structure agricultural and manufacturing practices in a way that maintains a safe food supply.
COURSES
Take all of the following Mandatory Courses:
- AGRI-1000 Food Safety Agricultural Practices
- AGRI-1002 Introduction to the CanadaGAP Program
- AGRI-1001 HACCP Approach to Food Safety
- AGRI-1003 Food Safety Manufacturing Practices
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Overview
- Institution: Fanshawe College
- Program type: Micro-credential
- Language: English
- Program Code: XFS1
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.