Bookkeeping Skills

Description

This certificate program appeals to both part-time and full-time students interested in the Bookkeeping field. The certificate is designed to provide a base of understanding and skills that would lead towards the bookkeeping or accounting fields. The program has flexible course delivery to meet the varied needs of the student audience. The college maximizes the number of courses offered in the in-class format. The program is comprised of 12 courses that include both theory and computer applications.
 

Admission Requirements
O.S.S.D. or equivalent with:
 
  • Grade 12 English C or U

Applications for this program are not accepted through ontariocolleges.ca.

Mature Student Assessment for this program is available in the subject of English for the purpose of demonstrating proficiency in this required admission subject. For all other admission requirements, applicants must complete the required course(s) as listed above. For more information, please contact cou​nselling@lambtoncollege.ca. Review the Mature Student Admission process.

Academic admission requirements can be obtained through Academic Upgrading and the Pre-Programs at Lambton College.


Courses
Accounting Theory & Practice I (ACC-1004)
Introduction to Computers (CSCM-3443)
Critical Thinking & Writing (COM-1013)
Accounting Theory & Practice II (ACC-2004)
Computerized Accounting (ACC-2403)
Payroll Administration (ACC-2283)
Communications for Business (COM-2013)
Cost & Management Accounting (ACC-3213)
Quickbooks Online (CSCP-1503)
Taxation I (FIN-1114)
Develop Job Search Skills to Enter the Workforce (EESMR-0010)
General Education Elective (GED-XXX3)
 
 
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.

Overview

Lambton College logo
  • Institution: Lambton College
  • Program type: Certificate
  • Language: English
  • Program Code: BOOK
  • Delivery Method: Fully Online/Distance

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Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.