WSET Level 1 in Spirits
Description
The course is based around a 4 week, 6 module online learning format with educator support available for this time. The course modules should be followed in order, but students are free to complete the modules at their own pace during this 4-week window. The course material should take about 6 hours in total to complete, plus revision time.
The course prepares the student for our qualifications and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent and/or group activities to help students understand the differences between spirit types and styles.
All study materials are included in the online platform.
Regular access and participation in the course online activities is essential for this mode of study. Students are advised to taste a range of spirits during their studies. All the required spirits for the course can be found in the online Equipment List. Any additional spirits can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator.
Students will require access to a computer (recommended) and/or HTML5 compatible mobile or tablet with the following minimum requirements: Internet Explorer 10, Firefox 25.0, Safari 6, Chrome 30.0 or other HTML5 compatible; web browser with Javascript and cookies** enables; Adobe Reader XI or equivalent; Internet access (broadband recommended).
Module 1: Spirits Production
Module 2: Brandy and Vodka
Module 3: Rum, Tequila and Whisk(e)y
Module 4: Flavoured Spirits, Storage and Service of Spirits
Module 5: Tasting Area
Module 6: Revision and Resources
Note: Check with the institution regarding start/ end dates, prices, and delivery method. These may vary according to the program, section, and/or semester.
The course prepares the student for our qualifications and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent and/or group activities to help students understand the differences between spirit types and styles.
All study materials are included in the online platform.
Regular access and participation in the course online activities is essential for this mode of study. Students are advised to taste a range of spirits during their studies. All the required spirits for the course can be found in the online Equipment List. Any additional spirits can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator.
Students will require access to a computer (recommended) and/or HTML5 compatible mobile or tablet with the following minimum requirements: Internet Explorer 10, Firefox 25.0, Safari 6, Chrome 30.0 or other HTML5 compatible; web browser with Javascript and cookies** enables; Adobe Reader XI or equivalent; Internet access (broadband recommended).
Module 1: Spirits Production
Module 2: Brandy and Vodka
Module 3: Rum, Tequila and Whisk(e)y
Module 4: Flavoured Spirits, Storage and Service of Spirits
Module 5: Tasting Area
Module 6: Revision and Resources
Note: Check with the institution regarding start/ end dates, prices, and delivery method. These may vary according to the program, section, and/or semester.
Overview
- Institution: Brock University
- Level: University
- Language: English
- Course Code:
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.