Vegetarian Culinary Arts 2
Description
Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes.
Also check out our on-campus course: HOSF 9430 Vegetarian Culinary Arts 2
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Also check out our on-campus course: HOSF 9430 Vegetarian Culinary Arts 2
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: George Brown College
- Level: College
- Language: English
- Course Code: HOSF9532
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.