Sustainable Food Systems

This course will introduce students to the guiding principles of sustainability that are integral to operational practices. It addresses everything from composting, recycling, and energy-conservation programs to sourcing locally grown, organic ingredients. Students will be encouraged to develop and integrate sustainable practices for the Hospitality, Baking, and Culinary programs being offered at the college.  

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.