Sanitation and Safety for Meat Processing

This is a basic course covering essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Food borne Illness, Safe Food Handling Techniques, Legislation, Hazard Awareness, Safe Work habits, Fire Hazards, and WHMIS.     

 

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.