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Sanitation and Safety

Description

This course focuses on preventing foodborne illness within the health care food service environment. The course addresses safe food handling practices to prevent time-temperature abuse and contamination. Measures to control hazards at each stage of the flow of food from purchasing to preparation through to service are explored. Safe working environments are also discussed including WHMIS 2015, managing safety hazards, prevention of common injuries\' and fire safety.
 
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.

Overview

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  • Institution: Niagara College
  • Level: College
  • Language: English
  • Course Code: HOSP1006
  • Delivery Method: Fully Online/Distance

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Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.