Preserving: Canning and Fermentation
Description
Our Preserving: Canning and Fermentation course embraces the seasonal rhythm of the food harvest by teaching you the traditional techniques for canning and fermentation. Get the skills you need to make jams, sauces, pickled vegetables, mustard and other preserves. Learn to make your own fermented pickles, kombucha, yogurt, kimchi, sauerkraut and more.
Also check out our similar on-campus courses: HOSF 9366 Preserving and Canning and HOSF 9400 Fermenting and Preserving
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Also check out our similar on-campus courses: HOSF 9366 Preserving and Canning and HOSF 9400 Fermenting and Preserving
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Overview
- Institution: George Brown College
- Level: College
- Language: English
- Course Code: HOSF9489
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.