Pies

Our Pies course helps you develop your creative potential by teaching you how to produce an assortment of pies. Learn to make pies in different styles, in a variety of flavours (lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, key lime and more) and with many types of crusts (such as traditional flaky, phyllo, lattice and crumb crusts).

Also check out our on-campus course: HOSF 9212 Pies

Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.