Operations Management
Description
This course delves into key decisions and techniques used to provide a good or service and deliver customer value in today’s global environment. The focus is on modelling service and product delivery systems with emphasis on managerial problems in hospitality, tourism, food and agribusiness organizations.
Equate(s): HTM*6800
Restriction(s): Restricted to Lang Executive MBA and Leadership program students.
Equate(s): HTM*6800
Restriction(s): Restricted to Lang Executive MBA and Leadership program students.
Related Programs
Overview
- Institution: University of Guelph
- Level: University
- Language: English
- Course Code: BUS6790
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.