Nutrition - Part 1
Description
An understanding of the nutritional needs over the lifecycle helps to inform appropriate care of older adults. An overview of nutrition needs and factors affecting intake throughout the lifecycle is provided, emphasizing the older adults and the frail elderly. Students identify factors that influence food intake, describe social aspects of meals, and apply Canada's Food Guide to basic nutrition principles and menu planning. Through discussions, role-playing and group activities, students build a foundation in nutrition.
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to the program, section, and/or semester.
Related Programs
Overview
- Institution: Algonquin College
- Level: College
- Language: English
- Course Code: FOD5107
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.