Nutrition - Introduction
Description
This course Introduces students to the basic principles of nutrition and the role of nutrition in the health care environment. Current nutrition recommendations for fat, protein, vitamins, minerals and weight control will be discussed. Special considerations for nutrition throughout the lifecycle will also be explored.
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: Mohawk College
- Level: College
- Language: English
- Course Code: HLTH10232
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.