Meat Processing Fundamentals Placement
Description
Upon successful completion of this placement course, the student is able to apply the fundamental knowledge and skills to be successful in the meat cutting industry.
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.Related Programs
Overview
- Institution: Canadore College
- Level: College
- Language: English
- Course Code: MPF150
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.