Kitchen Equipment & Food Preparation
Description
This course is part of a program that is designed to assist students in gaining the basic skill requirements within the Food Healthcare Industry. This course provides students with an exposure to menu planning, portion control, food procurement, quality food preparation and production, role of production staff, equipment and quality improvement.
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: Centennial College
- Level: College
- Language: English
- Course Code: FSWR105
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.