fr

Institutional Food Service

Description

This course introduces students to the role of the food service worker within the health care environment. Students will develop an understanding of the government regulations and standards that guide the delivery of food service in health care organizations. The components of food service systems are presented including food production and delivery\' purchasing\' receiving\' storage\' inventory control and menu planning. This course also explores quality improvement and risk management programs to help the food service worker provide safe\' high quality\' and cost-effective meals to residents and patients.
 
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
 
 

Overview

Niagara College logo
  • Institution: Niagara College
  • Level: College
  • Language: English
  • Course Code: HCFS1001
  • Delivery Method: Fully Online/Distance

Enrol Now

Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.