Food Safety Management Systems
Description
Participants will learn and apply principles of food safety management and the systems involved. The course is organized in four modules. (1) A brief review of plant hygiene and HACCP principles; (2) HACCP implementation and verification; (3) HACCP-based food safety programs in Canada; and (4) International Food Safety Management Systems.
Note: This course can be taken individually or as part of a certificate program.
Related Programs
Overview
- Institution: University of Guelph
- Level: University
- Language: English
- Course Code: FOOD4310
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.