Commercial Bakery Operations I

This course is designed to further develop and enhance the learner's knowledge in the pastry kitchen. Students will also build the skills necessary for self-directed management, leadership, and teamwork positions. Students will apply techniques demonstrated to develop leadership skills and prepare pastries in a team-based operation for the pastry sector.  

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.