Breakfast Breads
Description
Our Breakfast Breads course teaches you the skills you need to work with a variety of different ingredients and create yeasted and laminated doughs used to make classic viennoiseries, including Chelsea buns, croissants, pain au chocolat, Danish pastries, coffee cakes and bagels.
Also check out our on-campus course: HOSF 9125 Breakfast Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices and delivery method. These may vary according to program, section, and/or semester.
Also check out our on-campus course: HOSF 9125 Breakfast Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: George Brown College
- Level: College
- Language: English
- Course Code: HOSF9465
- Delivery Method: Fully Online/Distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.