Baking and Pastry Arts Skills I

This course is designed to develop essential baking and pastry skills on the entry-level. Through demonstration and skill development exercises the learner applies basic production principles and gains confidence working in the pastry environment. During the course, students will produce a variety of pastries as well as develop the necessary skills required for the baking and pastry industry.  

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.