Accounting Concepts II

Students are introduced to and explore the background, goals, and methods of managerial accounting and its role in business planning, control, and decision making. Key workplace skills involve the ability to plan, direct, control, and to evaluate and extrapolate key accounting data. Topics covered include product costing, cost behaviour, cost-volume-profit analysis, profit planning, differential analysis, and budgeting. Curriculum is delivered in lecture and hands-on problem-solving formats.    

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.